Cheese production process

The simplified cheese production process depicted here is used to typify all common cheese varieties, whether hard cheese, cheese slices, soft cheese, cream cheese or quark. Of course, the production processes do vary. With quark and cream cheese, for example, there is no maturation.

The cheese process technology is described below on the basis of individual sub-processes.Click on the process to display the related JUMO product portfolio and get specific details about measurement and control systems you need.